You Can Do a Spring Home Maintenance Course
By Tom Langham
With the weather finally warming up, we're thinking about doing the odd jobs we've put off all winter. Home maintenance tasks are a major part of those jobs. However, some of your consumers may not know what is required or needed for them to "get their hands dirty" around the house, or are hesitant to tackle even the simplest of tasks now that they have lost some vision. With that in mind, I have compiled a list of basic techniques that can be shared with consumers to encourage them to still "do it themselves." These skills can be taught by a VRT in a group style class without involving a professional carpenter, plumber, or electrician.
The techniques provided in this article will help interested consumers learn basic home maintenance skills, and therefore, the instructions will be at the level of individuals having no prior knowledge of maintenance or simple hand tools. The focus is on adaptations rather than how consumers can replace an experienced carpenter or plumber around the house. Depending on the VRT's own experience with home maintenance, the lessons can be made as complex or as simple as one wants. Regardless of the level, consumers participating in this class will need to acquire the following skills.
- Collect an appropriate set of tools (adapted & standard) for their own personal use and care for them properly.
- Learn how simple systems work in the home; including plumbing, plaster and dry-wall repair, fastenings and other hardware, basic electrical and heating system maintenance.
- Know the difference between what they can and can't do, and where to get more information about a specific project.
Basic home maintenance tools
Before starting the Home Maintenance class, the VRT must assemble a basic set of tools that will fit into a single plastic toolbox light enough to carry to any location in the house. Drills and bits must be stored in a separate box, and saws need to be in their own container for protection. Picking out tools is a very personal experience. Tools should be the right tool for the job, and fit the person using them in size and weight. In addition, some necessary modifications to the tools must be addressed. For example, to establish good contrast, wrap tool handles with colored tape, label tools with Braille or large print letters, high marks, bump dots, etc. Also, this is a good opportunity to sneak in some Low Vision Training, but don't forget the no-vision techniques as well! You can't hold a nail in one hand, use the hammer in another to pound it in, and hold a magnifier in your third!
Once the selection of tools is complete, consumers need to learn the basics of tool care. To boost that skill, participants may be assigned the task to develop and organize their own system of transporting tools to and from the repair/maintenance location. Another method for teaching the proper care of tools is to use a towel to set parts on as they disassemble a project. Make sure that the color of the towel is a good contrast with project parts.
Useful tools that can help maintain a home or apartment:
- Claw Hammer, weight cannot exceed 13 ounces if used for an apartment.
- Set of screw drivers, magnetic is preferred.
- Utility knife, definitely with retracting blade.
- Large print measuring tape, "talking" tools optional.
- Click-o-matic ruler & extensions, a GREAT adapted measuring tool.
- Tactual rulers, home made - 12" ruler and 3' yardstick with hi-marks.
- Hand drill, push drill or Hand drill style is recommended.
- Twist drills to put into the hand drill, standard set 1/16" to ¼."
- Long nose pliers with cutter that will fit to your size hand.
- Combination pliers, size 7 or larger.
- Adjustable wrench, 10 is a handy size.
- Cordless Electric drill, they come portable and Chuckless.
- Center punch for when you need to start a drill.
- Handsaw, cross cut & hacksaw are handy if you have to cut.
- Putty knife, 1 and 3 blade if you are doing dry wall you will need bigger.
- Level that is low vision style or audible tone if you can afford it.
- Clamps, "you can't have too many clamps" says Norm Abrams.
Simple Plumbing
Tools needed include, a clean out auger, also known as "snake", a good plunger is a MUST, and an adjustable locknut wrench to fit the traps. Opening up and cleaning the "trap" under the sink is a task that can keep sinks draining smoothly. Hair and sludge can build up in the curved section of the drain pipe under the sink. Removing and cleaning it is simple and straight forward. Place a pail under the sink to catch the water in the trap. Work loose the pipes (lefty loosey and righty tighty) with the wrench, then use your hand to release them into the pail. If you need to use the clean out auger (snake), clean the trap first and then snake toward the wall before you put the trap back on.
Toilet Repairs
Adjusting instead of bending the float arm and replacing the toilet seat isn't rocket science. I use an unused lavatory to demonstrate the techniques to consumers, but maybe for this lesson you can just bring in a toilet repair kit from the hardware store. Directions are always included. Also, a discussion of how to thaw a frozen water pipe with a hair drier, instead of burning down the house with a propane torch, is just good practice.
Plaster and Dry-wall Repair
Required tools: flexible blade putty knife(s), spackling compound, sandpaper, and a straight edge. For this section, I have found that having a piece of drywall built like an open wall that shows where the studs are located and what is a 16" center helps consumers who have never seen the inside of a wall. Making small drywall repairs is as simple as slapping on some spackling compound and smoothing it out with the putty knife. Once dry, sanding it smooth is easy.
Fasteners and Other Wall Hanging Hardware
Required equipment: For this project, it would be handy to have a piece of drywall, a drill, screw drivers and lots of wall fasteners; such as: mollies, butterfly's, plastic anchors, etc. Consumers may try a few screws with plastic anchors, install a butterfly, and other hangers that are made available for practice. Having the sample piece of drywall with the studs behind it will help the participants feel what is going on behind the wall as they put in fasteners to hang pictures or other decorations. Running through common fasteners and hoods with this type of "hands on" demonstration is extremely useful. I always recommend Philips head screws because they are easier to keep the screw driver in.
Heating System Maintenance
Warm "forced air" heating systems need to have their furnace filters changed often! The trick is to find where they go, what direction to replace them and having the right size replacements ready to put in. Once consumers are comfortable with changing a furnace filter, introduce Duct Tape! I love this stuff! Consumers can tape the joints along the heating ducts in their homes and save money by plugging leaks. I prefer doing this in the spring when the furnace blower is still working. As you follow the duct along, you can feel any leaks and seal them up so more warm air goes to where you want it. This pays off in lower heating bills.
Basic Electrical Maintenance
Required tools: long nose pliers, diagonal cuts or lineman's pliers, screw driver and a test buzzer.
Participants must understand how electricity comes into the house to a fuse box or circuit breaker panel and that they will need to label theses fuses or breakers in their homes. When doing any electrical work, think safety first! Turn off the juice before making the repairs. You will find that the labels will come in handy when it's time to turn on the breaker panel.
Moreover, consumers need to have an understanding of the proper use of extension cords. There are cords for light use, cords for heavy use and cords for outdoors. They must be labeled to avoid confusion. With all the fancy computer equipment our houses are filling up with, knowing how to use a surge protector is a must as well. Changing an electric plug or light switch isn't tough with the right screw driver and pliers. However, one must make sure the power is OFF!
Fire Extinguishers - The A, B or C's
Cover the different types of extinguishers for the home, kitchen and workshop, and which one to use in the house. They should all be labeled A, B, or C type. I also think actually using an extinguisher is a critical part of this lesson. Read the instructions and take an extra disposable extinguisher outside to set off in the driveway. You don't need a fire to practice using one. I always ask for a volunteer who has never held one before and let them set it off. It's a very good experience.
Caulking the Outside of the House
Required tools: Caulking gun with silicone caulk cartridge.
Once the group is outdoors, explain why and where to caulk the house. Caulk is a soft substance, like toothpaste, that is flexible enough to be pushed into the edges of windows and doors to fill cracks and other leaks in the exterior of the house. Unfortunately, being flexible also means it has to be replaced as it hardens. Demonstrate how a caulking gun works and run a "bead" of calk. Then smooth it out with a wet finger.
Field trip to Home Depot, Lowe's or similar store
It's a great place for looking at tools, learning how supplies like lumber or drywall come in, and they often have classes for advanced tasks. I call it "The Man's Mall."
That should do it for your first course on the basics of taking care of a home after vision loss. With a little preparation and effort, your consumers will be encouraged, empowered, and just might expand their horizons a bit. Who knows, they might even consider sharpening their knives in the kitchen!
Back To Top
From the Editor's Kitchen
The recipes presented in this issue can be viewed as a family project. They are healthy, nutritious, and simple to prepare. Kids will have plenty of fun cooking these dishes while coached by their parents. If you like these recipes, you can find many more like them in the American Heart Association Kid's Cookbook
Shake-It-Up Chicken Nuggets - Serves 4; 4 nuggets per serving
Chicken nuggets are usually deep-fried in hot oil to give them a crusty coating.
But all that oil makes the nuggets greasy. In our recipe, the chicken is tossed in
a bag with seasoned stuffing mix and grated Parmesan cheese. It is then baked in
the oven. These "oven-fried" nuggets are crisp and golden. But, they don't have that extra fat you get from deep-frying.
Ingredients
1-3/4 cups herb-seasoned crumb stuffing mix
1/4 cup grated Parmesan cheese
3 tablespoons margarine
1/4 cup low-fat buttermilk
1/4 teaspoon ground black pepper
2 boneless, skinless chicken breasts (approximately 1 pound)
Resealable plastic bag (1 gallon size)
Directions
1. Preheat oven to 450 degrees F.
2. Measure stuffing mix into re-sealable plastic bag. Seal bag and place on flat surface.
Crush crumbs by rolling and pressing rolling pin over bag.
3. Open bag and add Parmesan cheese. Reseal bag and shake to mix thoroughly.
4. Melt margarine. If you choose stick margarine, you will need one stick.
5. Place melted margarine, buttermilk, and pepper in medium shallow bowl. Stir well
with spoon. Set aside.
6. Rinse chicken breasts and pat dry with paper towels.
7. Place chicken breasts on cutting board. Cut chicken with small, sharp knife into 16
chunks of the same size. (Each chicken breast should give you 8 chunks or pieces.)
8. Dip each chicken chunk into buttermilk mixture, covering all sides. Let extra
buttermilk mixture drip off. Place 3 dipped chunks at a time into bag of crumbs. Seal
bag tightly and shake until chicken pieces are evenly coated with crumbs.
9. Place coated nuggets on an ungreased baking sheet. Repeat with remaining chicken
chunks.
10. Place baking sheet in oven. Bake nuggets 4 minutes.
11. Remove pan from oven. Turn over each nugget.
12. Return to oven and bake 4 to 5 minutes, or until medium golden brown.
13. Remove pan from oven and transfer nuggets to platter or plates. Serve nuggets
immediately. Place a small bowl of your favorite dipping sauce nearby, if you like.
Slumber Party French Toast - Serves 6; 1 slice per serving
This French toast is a bit different from the usual kind. The bread is first dipped
into a sweetened cinnamon-flavored batter, then set in refrigerator overnight to
absorb the delicious flavors. The next morning, it's baked rather than fried. What a way to start the day with sleepover friends or your own family.
Ingredients
1/4 cup (1/2 stick) margarine
1/2 cup firmly packed dark brown sugar
3/4 teaspoon ground cinnamon
2 eggs, you can use substitute eggs if you like.
1/4 cup skim milk
6 1-inch-thick slices French bread
1 to 2 tablespoons powdered or confectioners' sugar
Directions
- 1. Place margarine in baking pan or heat-proof baking dish. Place pan on burner. Turn heat to low. Heat margarine until melted.
- 2. Place brown sugar in small bowl. With fork, stir in cinnamon. Sprinkle mixture evenly over melted margarine in baking pan or dish.
- 3. Combine egg and milk in a glass pie plate. Mix with fork until blended.
- 4. With fingers or fork, dip bread slices into egg mixture to coat both sides. Lay slices over sugar-cinnamon mixture in baking pan or dish. Pour any remaining egg mixture over the bread slices.
- 5. Cover pan with foil and refrigerate overnight.
- 6. Remove pan from refrigerator 1 hour before baking. Let stand on the kitchen counter to reach room temperature.
- 7. Preheat oven to 375 degrees F.
- 8. Carefully place pan of French toast in hot oven. Bake 25 minutes.
- 9. Remove pan from oven to wire cooling rack and carefully remove foil from pan.
- 10. Return pan to hot oven. Bake for 15 minutes longer.
- 11. Remove pan to cooling rack. Sprinkle French toast with powdered sugar. Serve warm.
Note: Use crusty loaves of French bread cut into slices. Regular white bread slices won't work they're too soft and will get soggy.
Top Hat Pizza - Serves 1
If you always thought pizza wasn't a nutritious food, think again. This one has a
delicious combination of vitamin-packed peppers, low-fat cheese, and whole-wheat bread. It's great for a quick snack, lunch, or supper.
Ingredients
1 7-to 7-1/2-inch round piece whole-wheat pita or pocket bread
3 tablespoons prepared pizza sauce
1/4 green or red bell pepper
1/4 small onion
1/8 teaspoon dried Italian herb seasoning
1/2 ounce part-skim mozzarella cheese (2 tablespoons grated)
1/2 teaspoon grated Parmesan cheese
Directions
- 1. Peel and chop onion. Measure out 2 teaspoons and set aside. Save the rest to use in another recipe.
- 2. Rinse bell pepper and place on cutting board. Remove seeds and white pith from inside the pepper. Chop bell pepper. Measure out 1 tablespoon and set aside. Save the rest to use in another recipe.
- 3. Grate cheese if it is not pre-shredded.
- 4. Preheat oven to 400 degrees F.
- 5. Using kitchen scissors cut out a circle from top layer of the pita bread, leaving 1 inch of top all around to form an edge or border. Same cut-out circle.
- 6. Place bottom of pita on cookie sheet or baking sheet. Put on middle rack in hot oven. Bake 5 minutes.
- 7. Carefully remove from oven and place pan on wire cooling rack. Cool slightly.
- 8. Place cooled pita on cutting board. Using small spatula or spoon, spread pizza sauce evenly on top and also under the edge of the pita bread. Sprinkle bell pepper, onion, Italian seasoning, and mozzarella cheese evenly on top of sauce. Top with reserved circle of pita bead to form a "hat."
- 9. Return completed pizza to cookie sheet or baking sheet. Bake in hot oven for 8 to 9 minutes.
- 10. Carefully remove pan from oven to cooling rack.
- 11. Sprinkle with Parmesan cheese and let stand a few minutes.
- 12. Place pizza on cutting board. Cut in half with kitchen scissors, small knife, or pizza cutter. Serve hot.
Back To Top